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Get Breaking News on your cellA big cheese among cheeses at Abacus
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The other kind of cheeseheads - people who love good cheese - will recognize that this is the artisanal entry that beat out all the other cheeses in the 2005 American Cheese Society competition for Best of Show. It's made from nonpasteurized milk from a single herd of Wisconsin cows at their peak grazing season and has wonderful, deep, nutty flavor. You can sometimes find it at Central Market. |
If those Green Bay Packers cheeseheads can just hang around till the weekend, they'll get a taste of home at Abacus. Chef-owner Kent Rathbun, as a newly minted Wisconsin Milk Marketing Board ambassador, is putting  | |
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