Newsletter sign-up: 
Get Breaking News on your cellWarwick Melrose Hotel rethinking its restaurant concept
4:36 PM Tue, Oct 30, 2007 | Permalink |
E-mail News tips
 |
 |
 
|
|
August 2008
Recent Posts
Big Tex Awards: Getting fried at the Fair Jennifer Schaertl's 'Crappy Little Kitchens' Why it pays to ask questions at ethnic markets Book signing with a cheese maven this Saturday Local mom dishes on family friendly restaurants Categories
GuideLive.com
Entertainment Blogs |
Just touched base with Edward Searle, Director of Food & Beverage at the Warwick Melrose Hotel, about the property's search for a new executive chef for its Landmark restaurant (which was last given four-and-a-half stars by Dotty Griffith in 2004). Searle revealed that the reason behind the protracted search is that the restaurant may radically change direction in the New Year. Since the historic Melrose was purchased by Warwick International in February, discussions have been underway to make the restaurant less formal. "That's certainly the direction Dallas seems to be going in," said Searle. "In any case, we'll let the new owners of the hotel take the lead on the concept change." In the meantime, executive sous chef Eric Holt continues to helm the kitchen and the menu. Searle also said the hotel's bar will undergo a major renovation in early 2008. |
 | |
|
Spotlight
|
|