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Get Breaking News on your cellDean Fearing: Unstoppable
12:05 PM Fri, Oct 19, 2007 | Permalink |
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First, we broke the news last week that Fearing's debut Ritz eatery was named "Best New Restaurant of the Year" by Esquire. Now, D's Sarah Eveans brings us this item on Frontburner that Food and Wine is having a very Dean Fearing Thanksgiving in their Nov. issue. (I'll confess my copy is still sitting wrapped in plastic on my desk). I'm seriously contemplating trying that Tortilla-Corn Bread Dressing this year. |
Keeping up with Dean Fearing's national magazine exposure has become a full-time job lately.  | |
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Comments
Posted by matt @ 1:49 PM Fri, Oct 19, 2007
You are failing to specify that the Esquire award is NEW Restaurant of the Year. L'Atelier de Joël Robuchon it is not (yet).
Posted by Christopher @ 2:18 PM Fri, Oct 19, 2007
Fair enough, Matt. I added the clarification above to avoid any confusion. Keep eating and reading.
Posted by Joseph Brigl @ 4:18 PM Fri, Oct 19, 2007
Darn...he makes it look so eazy
Posted by dean @ 9:53 PM Fri, Oct 19, 2007
The article in Food And Wine is already posted on their website at http://foodandwine.com/articles/dean-fearings-dallas-thanksgiving