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9:58 AM Fri, Oct 19, 2007 | Permalink |
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One of the best things about Brothers Chicken was the discovery of Ain't No Mo Buttercakes, a sort of bakery in transition whose baby Bundt cakes are on the menu there. I had the chocolate and buttercream, which were pure pleasure: moist, flavorful, with a beautiful delicate texture - and no off mix-y notes. With a call to the bakery, I found out they also supply eight area Williams Chickens (you could call for the one nearest you), Hall's Chicken Shack (the downtown and Buckner locations) and Michelle's Homestyle Cooking at Skillman and Audelia. While they're concentrating on supplying restaurants and looking for a new location they will also work with individuals. In a city that loves food finds, these cakes are da bomb. |
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Comments
Posted by Shannon @ 5:20 PM Mon, Oct 29, 2007
Thanks so much for this! I gave a "locavore" dinner last week and just didn't have time to do dessert myself. I made the trek out to Barnes Bridge road after reading your blog and met the owners who were SO NICE. They'd had 3 calls since your review! I bought 14 little cakes from them straight out of their case, even though they were "closed" (they're not really open to the public, but will do special orders). The cakes were as you say, da' bomb.