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July 2008
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Best in DFW: Who makes your favorite burger? Yo, Jules, bring back the white clam pizza Sharpen your knives at Flavors From Afar Parigi: going local with green water Greg Harrington swells ranks of Texas' master sommeliers - at least temporarily Snack attack -- what's your position on 100-calorie packs? Gina Campisi: "Stark Raving Chef" Patrick Stark gone from Fedora Categories
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Comments
Posted by Margie @ 12:04 PM Tue, Sep 25, 2007
I actually took your advice and searched fried food at the fair. Fried Cosmopolitan? That one really had me stumped.