Newsletter sign-up: 
Get Breaking News on your cellReturn to Sardinia
9:52 AM Fri, Aug 31, 2007 | Permalink |
E-mail News tips
 |
 |
 
|
|
August 2008
Recent Posts
Big Tex Awards: Getting fried at the Fair Jennifer Schaertl's 'Crappy Little Kitchens' Why it pays to ask questions at ethnic markets Book signing with a cheese maven this Saturday Local mom dishes on family friendly restaurants Categories
GuideLive.com
Entertainment Blogs |
Efisio Farris -- who, with his brother, Francesco, started Pomodoro, then Arcodoro, then combined the two into Arcodoro and Pomodoro on Routh -- is the subject of a profile in Food & Wine magazine this month. It's a snapshot of a visit to the house where his grandparents lived in his native Sardinia, with wonderful, lush descriptions of both the food, the surroundings and island's heritage. Today, Efisio lives in Houston, where he runs an Arcodoro there. He has also written a cookbook, Sweet Myrtle and Bitter Honey, which will be published by Rizzoli in October. |
 | |
|
Spotlight
|
|