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September 2008
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Pay your final respects to Doughmonkey Doughnut report: Oates Donuts, and other thoughts GermanDeli.com retail store to move from Southlake to Colleyville Grill 4 Hundred closes in Bishop Arts Brass plates make raw restaurant seafood safer Fairmont's new Pyramid aims for locavore palates Thailand takes cooking *very* seriously Categories
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If you're a fanantic about local produce, catch the end of the season's best at F-M 1410, Tom Spicer's storefront. He's got Pecos cantaloupes and "local" edamame. Local in this case refers to fresh pods from Stonewall Jackson Elementary School's student garden. He's also got a few Texas peaches and Far West Texas heirloom tomatoes. The store is at 1410 Fitzhguh near Bryan. It's open this afternoon till 5 p.m. and tomorrow (Sunday) 11 a.m to 5 p.m. |
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