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August 2008
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At the Coppell Farmers Market, I ran into Ben Ackerley, who was selling his family's organic pecans from Quemado and Crystal City, Texas. He's at Coppell Saturday mornings, then moves to the Dallas Farmers Market. This Saturday, though, will be Ben's last. He's heading to New York after graduating from SMU. He says his sister is going to take over selling Rio Grande Organics pecans, but if you want to be sure you get some of these nuts, which are sweet at the center with tannic skins, go this weekend. Meanwhile, I'll find out how serious Sister is about taking over Ben's spot. |
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Posted by Kim Pierce @ 9:10 AM Fri, Jun 29, 2007
Whoa, let me clarify: Ben goes to the Coppell market in the morning and to the Dallas market in the afternoon on Saturday.