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10:46 AM Fri, Jun 29, 2007 | Permalink |
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August 2008
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No, Paul Pinnell is not retiring when he leaves his general manager spot at Nana in July. Far from it. Paul will be opening his own place this fall: Dali Wine Bar & Cellar at One Arts Plaza in downtown Dallas. Taste readers are familiar with Paul's elegant and astute wine commentary; he's been part of our wine panel since it started last year. He's dedicated to uncovering excellent and affordable wines. Dali's centerpiece will be a wine bar made of glass and recycled wine paraphernalia, and the patio will have a view of the downtown skyline. You can sip on site or buy a bottle to take home. The food is described in a press release as "laid-back wine country meets the urban sophisticate." The chef is still TBA. That's Paul Pinnell opening bottles for a wine panel tasting as chef Blythe Beck of Hector's on Henderson waits sort of patiently. |
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